Rathi, N. et al. 2017. 2-HYDROXY-4-METHOXYBENZALDEHYDE, AN ASTOUNDING FOOD FLAVORING METABOLITE: A REVIEW. Asian Journal of Pharmaceutical and Clinical Research. 10, 10 (Oct. 2017), 105–110. DOI:https://doi.org/10.22159/ajpcr.2017.v10i10.19729.