D, S. et al. 2017. ASSESSMENT OF ANTIOXIDANT ACTIVITIES, PHENOL AND FLAVONOID CONTENTS OF DIFFERENT EXTRACTS OF LEAVES, BARK AND ROOT FROM THE Abutilon indicum (L.) SWEET. Asian Journal of Pharmaceutical and Clinical Research. 10, 4 (Apr. 2017), 88–94. DOI:https://doi.org/10.22159/ajpcr.2017.v10i4.15884.