RATHI, Neelima; HARWALKAR, Keerthana; V, Jayashree; SHARMA, Ashwani; RAO, Nagashree N. 2-HYDROXY-4-METHOXYBENZALDEHYDE, AN ASTOUNDING FOOD FLAVORING METABOLITE: A REVIEW. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 10, n. 10, p. 105–110, 2017. DOI: 10.22159/ajpcr.2017.v10i10.19729. Disponível em: https://www.journals.innovareacademics.in/index.php/ajpcr/article/view/19729. Acesso em: 5 dec. 2025.