CHAIYASUT, Chaiyavat; KESIKA, Periyanaina; SAKDAKAMPANAT, Poomchon; PEERAJAN, Sartjin; SIVAMARUTHI, Bhagavathi Sundaram. FORMULATION AND EVALUATION OF STABILITY OF THAI PURPLE RICE BRAN-BASED COSMETIC PRODUCTS. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 11, n. 1, p. 99–104, 2018. DOI: 10.22159/ajpcr.2018.v11i1.22073. Disponível em: https://www.journals.innovareacademics.in/index.php/ajpcr/article/view/22073. Acesso em: 5 dec. 2025.