S, Salma; RAMAKRISHNAN, Lalitha; J, Vinothini. SCREENING OF ANTIBACTERIAL ACTIVITY OF FIVE DIFFERENT SPICES (AJWAIN, CORIANDER, CUMIN, FENNEL, AND FENUGREEK) AGAINST PATHOGENIC BACTERIAL STRAINS. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 11, n. 2, p. 252–254, 2018. DOI: 10.22159/ajpcr.2018.v11i2.22652. Disponível em: https://www.journals.innovareacademics.in/index.php/ajpcr/article/view/22652. Acesso em: 5 dec. 2025.