CHAIYASUT, Chaiyavat; KESIKA, Periyanaina; PEERAJAN, Sartjin; SIVAMARUTHI, Bhagavathi Sundaram. THE TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF VARIOUS HONEY AND SUGARS. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 11, n. 5, p. 467–471, 2018. DOI: 10.22159/ajpcr.2018.v11i5.24696. Disponível em: https://www.journals.innovareacademics.in/index.php/ajpcr/article/view/24696. Acesso em: 7 dec. 2025.