CHAIYASUT, Chaiyavat; SIVAMARUTHI, Bhagavathi Sundaram; KESIKA, Periyanaina; SIRILUN, Sasithorn; CHAIYASUT, Khontaros; YOOSUPAP, Rattikan; PEERAJAN, Sartjin. CHANGES IN THE TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF FERMENTED MORINDA CITRIFOLIA L. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 11, n. 6, p. 228–231, 2018. DOI: 10.22159/ajpcr.2018.v11i6.25072. Disponível em: https://www.journals.innovareacademics.in/index.php/ajpcr/article/view/25072. Acesso em: 5 dec. 2025.