CHAIYASUT, CHAIYAVAT; KESIKA, PERIYANAINA; SIRILUN, Sasithorn; MAKHAMRUEANG, Netnapa; PEERAJAN, Sartjin; SIVAMARUTHI, Bhagavathi Sundaram. INFLUENCE OF EXTRACTION PROCESS ON YIELD, TOTAL PHENOLIC CONTENT, AND ANTIOXIDANT PROPERTIES OF AVOCADO (PERSEA AMERICANA MILL.) OIL AND STABILITY ASSESSMENT. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 12, n. 2, p. 391–396, 2019. DOI: 10.22159/ajpcr.2019.v12i2.30017. Disponível em: https://www.journals.innovareacademics.in/index.php/ajpcr/article/view/30017. Acesso em: 6 dec. 2025.