SUPRIYA SAHA; SANCHARI BHATTACHARYA; PRIYANKA RAY; PRAPTI CHAKRABORTY. COMPARATIVE PHYTOCHEMICAL ANALYSIS AND ANTIDIABETIC ACTIVITIES OF TENDER AND RIPENED COCONUT FRUIT PARTS. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 18, n. 9, p. 154–158, 2025. DOI: 10.22159/ajpcr.2025v18i9.55400. Disponível em: https://www.journals.innovareacademics.in/index.php/ajpcr/article/view/55400. Acesso em: 6 dec. 2025.