ABUBAKAR; GUL-E-SABA CHAUDHRY; ZEENIA. DIETARY DETERMINANTS OF HEMOGLOBIN LEVELS AMONG YOUNG ADULTS: EVIDENCE FROM A CROSS-SECTIONAL STUDY. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 18, n. 9, p. 44–50, 2025. DOI: 10.22159/ajpcr.2025v18i9.55768. Disponível em: https://www.journals.innovareacademics.in/index.php/ajpcr/article/view/55768. Acesso em: 6 dec. 2025.