K, Sireesha; N, Raghunandan. EVALUATION OF IN VIVO ANTIDIABETIC AND ANTIOXIDANT ACTIVITY OF ARTOCARPUS HIRSUTUS SEEDS IN STREPTOZOTOCIN-INDUCED DIABETIC RATS. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 9, n. 7, p. 170–173, 2016. Disponível em: https://www.journals.innovareacademics.in/index.php/ajpcr/article/view/12730. Acesso em: 6 dec. 2025.