CHAIYASUT, Chaiyavat; SIVAMARUTHI, Bhagavathi Sundaram; PENGKUMSRI, Noppawat; SIRILUN, Sasithorn; PEERAJAN, Sartjin; CHAIYASUT, Khontaros; KESIKA, Periyanaina. ANTHOCYANIN PROFILE AND ITS ANTIOXIDANT ACTIVITY OF WIDELY USED FRUITS, VEGETABLES, AND FLOWERS IN THAILAND. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 9, n. 6, p. 218–224, 2016. DOI: 10.22159/ajpcr.2016.v9i6.14245. Disponível em: https://www.journals.innovareacademics.in/index.php/ajpcr/article/view/14245. Acesso em: 6 dec. 2025.