W, Carrillo; C, Carrillo; C, Carpio; D, Morales; E, Vilcacundo; M, Alvarez; M, Silva. CHARACTERIZATION OF FATTY ACIDS IN SAMBO OIL (CUCURBITA FICIFOLIA L.) FROM ECUADOR. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 11, n. 2, p. 403–406, 2018. DOI: 10.22159/ajpcr.2018.v11i2.15545. Disponível em: https://www.journals.innovareacademics.in/index.php/ajpcr/article/view/15545. Acesso em: 6 dec. 2025.