YAMINA, BOUDAOUD, and ABDESSEMED DALILA. “PHYSICOCHEMICAL CHARACTERIZATION OF JAMS, ARTINASAL, AND INDUSTRIAL PRODUCED FROM THE PRICKLY PEAR FRUIT OF OPUNTIA FICUS-INDICA L”. Asian Journal of Pharmaceutical and Clinical Research, vol. 14, no. 2, Feb. 2021, pp. 125-7, doi:10.22159/ajpcr.2021.v14i2.40227.