DUTTA, SUCHANDRA, et al. “PHYTOCHEMICAL INVESTIGATION AND IN VITRO ANTIOXIDANT ACTIVITY OF SYZYGIUM JAMBOS FRUIT AND ITS SEED”. Asian Journal of Pharmaceutical and Clinical Research, vol. 16, no. 2, Feb. 2023, pp. 35-40, doi:10.22159/ajpcr.2023.v16i2.46496.