Chaiyasut C, Sivamaruthi BS, Pengkumsri N, Sirilun S, Peerajan S, Chaiyasut K, et al. ANTHOCYANIN PROFILE AND ITS ANTIOXIDANT ACTIVITY OF WIDELY USED FRUITS, VEGETABLES, AND FLOWERS IN THAILAND. Asian J Pharm Clin Res [Internet]. 2016 Nov. 1 [cited 2025 Dec. 6];9(6):218-24. Available from: https://www.journals.innovareacademics.in/index.php/ajpcr/article/view/14245