[1]
FAWOLE, A.O. et al. 2022. QUALITY ASSURANCE, SAFETY, AND ACCEPTABILITY OF STORED YELLOW LACTIC LAFUN: AN INDEX OF INCREASING IT SHELF LIFE. Innovare Journal of Agricultural Sciences. 10, 6 (Nov. 2022), 20–27. DOI:https://doi.org/10.22159/ijags.2022.v10i6.46513.