SWGN, AMARASEKARA; JEMZIYA MB, FATHIMA; RIFATH MR, AHAMED. INFLUENCE OF DIFFERENT DRYING TECHNIQUES ON PHYSIOCHEMICAL AND NUTRITIONAL QUALITY OF MAIZE (Zea mays) GRAIN. Innovare Journal of Agricultural Sciences, [S. l.], v. 9, n. 5, p. 1–4, 2021. DOI: 10.22159/ijags.2021.v9i5.42624. Disponível em: https://www.journals.innovareacademics.in/index.php/ijags/article/view/42624. Acesso em: 21 dec. 2025.