ANUGWA, IFEOMA QUINETTE; ODO, EMMANUEL CHUKWUWEIKE; DIMELU, MABEL UKAMAKA; REMILOKOUN OBOSSOU, ESDRAS ABREWA. CONSUMERS’ KNOWLEDGE, ATTITUDE, AND PERCEPTION OF FOOD PRODUCTION SYSTEMS: THE CASE OF THE UNIVERSITY OF NIGERIA NSUKKA, NIGERIA. Innovare Journal of Agricultural Sciences, [S. l.], v. 11, n. 6, p. 10–18, 2023. DOI: 10.22159/ijags.2023.v11i6.49193. Disponível em: https://www.journals.innovareacademics.in/index.php/ijags/article/view/49193. Acesso em: 21 dec. 2025.