[1]
Kusfanto, H.F. et al. 2017. FERMENTATION OF BIOETHANOL FROM THE BIOMASS HYDROLYZATE OF OIL PALM EMPTY FRUIT BUNCH USING SELECTED YEAST ISOLATES. International Journal of Applied Pharmaceutics. 9, (Oct. 2017), 49–53. DOI:https://doi.org/10.22159/ijap.2017.v9s1.21_26.