DWIATMAKA, Y. et al. 2022. FERMENTATION OF SOYBEAN SEEDS USING RHIZOPUS OLIGOSPORUS FOR TEMPEH PRODUCTION AND STANDARDIZATION BASED ON ISOFLAVONES CONTENT. International Journal of Applied Pharmaceutics. 14, 6 (Nov. 2022), 131–136. DOI:https://doi.org/10.22159/ijap.2022v14i6.43785.