PRATAMI, DIAH KARTIKA; KUMALA, SHIRLY; WIDYASIH, I GUSTI NYOMAN ARY; MIFTAHURROHMAH, NUR; NAFISA, SAFIRA. EVALUATION OF MICROBIOLOGICAL CONTAMINATION PARAMETERS OF TRADITIONAL MEDICINAL PREPARATIONS CONTAINING RED GINGER. International Journal of Applied Pharmaceutics, [S. l.], v. 14, n. 3, p. 74–78, 2022. DOI: 10.22159/ijap.2022.v14s3.15. Disponível em: https://www.journals.innovareacademics.in/index.php/ijap/article/view/45665. Acesso em: 5 dec. 2025.