LESTARI, DWI; SYAMSUL, EKA SISWANTO; WIRNAWATI; SYAFRI, SURYATI; SYOFYAN, SYOFYAN; ROHMAN, ABDUL; YULIANA, NANCY DEWI; ABU BAKAR, NOR KARTINI BT.; HAMIDI, DACHRIYANUS. RAPID DETECTION OF RAT MEAT ADULTERATION IN BEEF SAUSAGES USING FTIR‑ATR SPECTROSCOPY AND CHEMOMETRICS FOR HALAL AUTHENTICATION. International Journal of Applied Pharmaceutics, [S. l.], v. 16, n. 1, p. 82–88, 2024. DOI: 10.22159/ijap.2024.v16s1.21. Disponível em: https://www.journals.innovareacademics.in/index.php/ijap/article/view/50644. Acesso em: 5 dec. 2025.