MULYANI, NUNUNG; ROHMATIN, ETIN; PRAPAHLAWANTI, IR IR KHAIRIYAH; MARDIANI, DITA EKA; GANTINI, DEDE; HERLIANI, YULIA; SUPTIANI, LAILA PUTRI; SAHLAN, MUHAMAD; IRIANTI, BAYU. EFFECT OF PROCESSED CHICKEN FEET CONSUMPTION IN INCREASING BLOOD CALCIUM LEVELS AMONG FEMALE ADOLESCENTS. International Journal of Applied Pharmaceutics, [S. l.], v. 16, n. 3, p. 40–43, 2024. DOI: 10.22159/ijap.2024.v16s3.07. Disponível em: https://www.journals.innovareacademics.in/index.php/ijap/article/view/51977. Acesso em: 5 dec. 2025.