NASUTION, LISDA RIMAYANI; PERMATA, YADE METRI; KELIAT, JANE MELLITA; PELAWI, MARIA ANGGI TRIANIKA; CIUNARDY, VAMELIA KRESENSIA; SERUNI, TIARA RANTI. FERMENTATION EFFECTS ON CAFFEINE CONTENT AND CHEMICAL PARAMETERS OF KOMBUCHA COFFEE CASCARA. International Journal of Applied Pharmaceutics, [S. l.], v. 16, n. 4, p. 11–16, 2024. DOI: 10.22159/ijap.2024v16s4.52252. Disponível em: https://www.journals.innovareacademics.in/index.php/ijap/article/view/52252. Acesso em: 5 dec. 2025.