PUTRI, ELISA; ZAHARA, FAZRINA; MUTTAQIN. FORMULATION AND EVALUATION OF ASCORBIC ACID TABLETS USING MICROCRYSTALLINE CELLULOSE (MCC) ISOLATED FROM OIL PALM EMPTY FRUIT BUNCHES (OPEFB). International Journal of Applied Pharmaceutics, [S. l.], v. 18, n. 1, p. 493–500, 2026. DOI: 10.22159/ijap.2026v18i1.53387. Disponível em: https://www.journals.innovareacademics.in/index.php/ijap/article/view/53387. Acesso em: 7 apr. 2026.