NAGAPPAN, KRISHNAVENI; RAJMOHAN, SHARAN RAJ; ANANDA, MOHIT; MAHENDRAN, AISWARYA; MUTHUKUMAR, BALAGEE; V., PADMA PRIYA. A COMPREHENSIVE REVIEW OF VARIOUS ANALYTICAL METHOD AVAILABLE FOR THE DETERMINATION OF FOOD COLOURS CONSIDERING DIFFERENT REGULATORY ASPECTS. International Journal of Applied Pharmaceutics, [S. l.], v. 17, n. 6, p. 1–8, 2025. DOI: 10.22159/ijap.2025v17i6.55080. Disponível em: https://www.journals.innovareacademics.in/index.php/ijap/article/view/55080. Acesso em: 5 dec. 2025.