PRASETYO, BAYU EKO; ARIANTO, ANAYANTI; BANGUN, HAKIM; SEPTAMA, ABDI WIRA. GELATIN FROM MUSCOVY DUCK (CAIRINA MOSCHATA) BONE AS PHARMACEUTICAL EXCIPIENT: EXTRACTION AND CHARACTERIZATION. International Journal of Applied Pharmaceutics, [S. l.], v. 18, n. 2, p. 264–271, 2026. DOI: 10.22159/ijap.2026v18i2.57610. Disponível em: https://www.journals.innovareacademics.in/index.php/ijap/article/view/57610. Acesso em: 12 mar. 2026.