RASYADI, Y. (2026) “BIOPOLYMER-BASED EMULGEL OF KASTURI (CITRUS MICROCARPA BUNGE) ESSENTIAL OIL: STABILITY, SPF, ANTIOXIDANT, AND ANTIBACTERIAL PROPERTIES”, International Journal of Applied Pharmaceutics, 18(2), pp. 30–42. doi: 10.22159/ijap.2026v18i2.57058.