[1]
N. N. Y. MENDRA, I. G. M. SURADNYANA, I. G. A. A. K. WARDANI, and M. M. V. SASADARA, “NANOEMULSION OF CHAMPACA FLOWER (MAGNOLIA ALBA) OIL AS AN ANTIBACTERIAL CANDIDATE: OPTIMIZATION, CHARACTERIZATION, AND THERMODYNAMIC STABILITY TESTING”, Int J App Pharm, vol. 17, no. 2, pp. 115–125, Mar. 2025.