1.
NASUTION LR, PERMATA YM, KELIAT JM, PELAWI MAT, CIUNARDY VK, SERUNI TR. FERMENTATION EFFECTS ON CAFFEINE CONTENT AND CHEMICAL PARAMETERS OF KOMBUCHA COFFEE CASCARA. Int J App Pharm [Internet]. 2024 Sep. 16 [cited 2025 Dec. 5];16(4):11-6. Available from: https://www.journals.innovareacademics.in/index.php/ijap/article/view/52252