Vol 14, Special Issue 1 (Jan), 2022

Original Article(s)

• DETERMINATION OF THE STABILITY OF CATECHIN FROM GAMBIR (UNCARIA GAMBIR (HUNTER) ROXB) THROUGH SOLUBILIZATION MECHANISM

  SEFRIANITA KAMAL, FEBRIYENTI, ERIZAL ZAINI, DACHRIYANUS HAMIDI

  1-3

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  • 10.22159/ijap.2022.v14s1.01
• PHYSICAL EVALUATION OF RED GINGER EXTRACT (ZINGIBER OFFICINALE ROSC. VAR. RUBRUM) CREAM OF 10% AND 20% CONCENTRATION TO REDUCE LOW BACK PAIN FOR PREGNANT WOMEN IN SECOND AND THIRD OF TRIMESTERS

  NOVIANTI, ASMARIYAH, SURIYATI, NORI WIRAHMI

  4-7

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  • 10.22159/ijap.2022.v14s1.02
• THE EFFECT OF ROSELLA FLOWER EXTRACT (HIBISCUS SABDARIFFA. LINN) INCREASE ON ERYTHROCYTE LEVELS IN ANEMIC TEENAGERS

  SRI SUMARNI, LULUK HANDAYANI, DONNY KRISTANTO

  8-11

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  • 10.22159/ijap.2022.v14s1.03
• PHYSICAL STABILITY, PHOTOPROTECTIVE EFFECT, AND PRIMER IRRITATION TEST OF CREAM O/W LIME PEEL EXTRACT (CITRUS AURANTIFOLIA) AS A SUNSCREEN

  WARDIYAH, ULYA SAFRINA, HARPOLIA CARTIKA, NANDA PUSPITA

  12-20

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  • 10.22159/ijap.2022.v14s1.04
• A SYSTEMATIC REVIEW OF POTENTIAL PHYTOCHEMICAL COMPOUND BARK OF PARAMERIA LAEVIGATA ON BIOFILM FORMATION

  WIRDA ANGGRAINI, DJOKO AGUS PURWANTO, ISNAENI, IDHA KUSUMAWATI, SURYANTO

  21-26

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  • 10.22159/ijap.2022.v14s1.05
• VITAMIN C LEVELS AND ANTIOXIDANT ACTIVITY OF PINEAPPLE WET CANDIED BASED ON THE LEVEL OF PINEAPPLES RIPENESS (ANANAS COMOSUS VAR. QUEEN) AS A FUNCTIONAL FOOD PRODUCT

  RINI TRI HASTUTI, PRADEA INDAH LUKITO

  27-31

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  • 10.22159/ijap.2022.v14s1.06
• EFFECT OF OSTERIX AND OSTEOCALCIN ENHANCEMENT BY QUERCETIN (3,3′,4′,5,7-PENTAHYDROXYFLAVONE) ON OSTEOBLAST HFOB 1.19 CELL LINE

  AGNIS PONDINEKA RIA ADITAMA, BURHAN MA’ARIF, FAISAL AKHMAL MUSLIKH

  32-35

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  • 10.22159/ijap.2022.v14s1.07
• ANTIINFLAMMATORY OF MAIN COMPOUND FORM PIPER CROCATUM RUIZ AND PAV INHIBITION OF IL-1Β LIPOPOLYSACCHARIDE-INDUCED RAW 264,7 CELLS

  NILDA LELY, FATMA SRI WAHYUNI, YUFRI ALDI, ALMAHDY

  36-40

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  • 10.22159/ijap.2022.v14s1.08
• DEVELOPMENT CRACKERS OF SHALLOT PEEL FLOUR (ALLIUM CEPA L.) SUBSTITUTION

  ARUM DWI AGUSTIN, RATIH PURWASIH, ANISA PUTRI ARIANTI, AVIDA HIKMATUL MALIKAH

  41-46

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  • 10.22159/ijap.2022.v14s1.09
• FORMULATION AND DETERMINATION OF QUALITY PARAMETERS OF PROPOLIS EXTRACT MICROCAPSULE TABLETS FROM TETRAGONULA SAPIENS

  DIAH KARTIKA PRATAMI, DENI RAHMAT, RIZKA NOOR AMALIA, HERI HERMASNYAH, MISRI GOZAN, MUHAMAD SAHLAN

  47-52

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  • 10.22159/ijap.2022.v14s1.10
• EVALUATION OF THE PHYSICAL PROPERTIES OF INDONESIAN TRADITIONAL BOREH CREAM PREPARATION

  INDRI KUSUMA DEWI, EMY SURYANI, NUR RACHMAT, ATHANASIA BUDI ASTUTI, INDARTO

  53-55

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  • 10.22159/ijap.2022.v14s1.11
• VALIDATION OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY FOR DETERMINING THE LEVELS OF CURCUMIN IN TABLET PREPARATIONS

  NOVI YANTIH, RIFANI FAUZIA WILTON, DIAH KARTIKA PRATAMI, DESI NADYA AULENA, SHIRLY KUMALA

  56-61

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  • 10.22159/ijap.2022.v14s1.12
• EVALUATION OF MICROBIOLOGICAL CONTAMINATION PARAMETERS OF HERBAL DRINK AND INSTANT POWDER

  DIAH KARTIKA PRATAMI, TIKA MALIKHAH, DESI NADYA AULENA, NOVI YANTIH, SHIRLY KUMALA

  62-68

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  • 10.22159/ijap.2022.v14s1.13
• REVIEW OF ANTIHYPERTENSIVE ACTIVITIES OF THREE SPECIES OF ZINGIBERACEAE

  DESI NADYA AULENA, RASYIIDA NUUR RAAFI, NIKO SAMUEL, YESI DESMIATY, RISMA MARISI TAMBUNAN, DIAH KARTIKA PRATAMI

  69-72

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  • 10.22159/ijap.2022.v14s1.14