[1]
Suganya, V. et al. 2017. IN VITRO ANTI-DIABETIC ACTIVITY OF MICROENCAPSULATED AND NON-ENCAPSULATED ASTAXANTHIN. International Journal of Current Pharmaceutical Research. 9, 5 (Sep. 2017), 90–96. DOI:https://doi.org/10.22159/ijcpr.2017v9i5.22147.