DASGUPTA, Sumita; PANDYA, Maitry; PATEL, Nirali. ANTIOXIDANT ACTIVITIES OF SOME LESS UTILIZED EDIBLE FRUITS. International Journal of Current Pharmaceutical Research, [S. l.], v. 9, n. 5, p. 28–31, 2017. DOI: 10.22159/ijcpr.2017v9i5.22132. Disponível em: https://www.journals.innovareacademics.in/index.php/ijcpr/article/view/22132. Acesso em: 6 dec. 2025.