PALANISWAMY, Radha; SELVARAJ, Dhanyasri; RENGANATHAN, Sandhiya. COMPARISON OF AMINO ACIDS IN 8 DIFFERENT BOILED TROPICAL FRUITS. International Journal of Current Pharmaceutical Research, [S. l.], v. 11, n. 1, p. 21–23, 2019. DOI: 10.22159/ijcpr.2019v11i1.31995. Disponível em: https://www.journals.innovareacademics.in/index.php/ijcpr/article/view/31995. Acesso em: 6 dec. 2025.