SUTRADHAR, PAYEL; GHOSH, SHALINI; ROY, BINITA KUMARI. EFFECT OF BOILING AND MICROWAVE ASSISTED PROCESSING ON THE ANTIMICROBIAL EFFICACY OF VITAMIN–C IN EMBLICA OFFICINALIS. International Journal of Current Pharmaceutical Research, [S. l.], v. 12, n. 5, p. 102–105, 2020. DOI: 10.22159/ijcpr.2020v12i5.39780. Disponível em: https://www.journals.innovareacademics.in/index.php/ijcpr/article/view/39780. Acesso em: 7 dec. 2025.