SIROHI, Anjuli; PUNDHIR, Aditya; GHOSH, Sampat. FOOD FORTIFICATION: A NUTRITIONAL MANAGEMENT STRATEGY IN INDIA. Innovare Journal of Food Sciences, [S. l.], v. 6, n. 2, p. 1–8, 2018. Disponível em: https://www.journals.innovareacademics.in/index.php/ijfs/article/view/29727. Acesso em: 21 apr. 2026.