PC, OBINNA-ECHEM; MO, AKUSU; AC, OJIAKO. EFFECT OF COWPEA AND CARROT INCLUSION ON THE PHYSICOCHEMICAL, PROXIMATE, AND SENSORY PROPERTIES OF GERMINATED/PRE-GELATINIZED MAIZE COMPLEMENTARY FOOD. Innovare Journal of Food Sciences, [S. l.], v. 10, n. 1, 2022. DOI: 10.22159/ijfs.2022.v10i1.45359. Disponível em: https://www.journals.innovareacademics.in/index.php/ijfs/article/view/45359. Acesso em: 17 dec. 2025.