AKASH KISHOR ROKADE. BIOACTIVE PEPTIDES DERIVED FROM FOOD PROTEINS: BIOCHEMICAL MECHANISMS, PRODUCTION STRATEGIES, AND APPLICATIONS IN FUNCTIONAL FOODS. Innovare Journal of Food Sciences, [S. l.], v. 14, p. 1–6, 2026. DOI: 10.22159/ijfs.2026v14.58385. Disponível em: https://www.journals.innovareacademics.in/index.php/ijfs/article/view/58385. Acesso em: 6 apr. 2026.