Onyekwelu CN. 2017. “PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF MIXED FRUIT JUICE (ORANGE, WATERMELON AND TANGERINE) USING DATE SYRUP AS A SWEETENER”. Innovare Journal of Food Sciences 5 (1):1-4. https://www.journals.innovareacademics.in/index.php/ijfs/article/view/16262.