Mehrotra, R., DHEER SINGH and AVINASH TIWARI (2014) “Steviol Glycosides and their use in food processing: A review”, Innovare Journal of Food Sciences, 2(1), pp. 7–13. Available at: https://www.journals.innovareacademics.in/index.php/ijfs/article/view/1624 (Accessed: 17 December 2025).