AKASH KISHOR ROKADE. “BIOACTIVE PEPTIDES DERIVED FROM FOOD PROTEINS: BIOCHEMICAL MECHANISMS, PRODUCTION STRATEGIES, AND APPLICATIONS IN FUNCTIONAL FOODS”. Innovare Journal of Food Sciences 14 (January 1, 2026): 1–6. Accessed April 6, 2026. https://www.journals.innovareacademics.in/index.php/ijfs/article/view/58385.