KALSOOM, MARIA et al. BIOLOGICAL IMPORTANCE OF MICROBES IN AGRICULTURE, FOOD AND PHARMACEUTICAL INDUSTRY: A REVIEW. Innovare Journal of Life Sciences, [S. l.], v. 8, n. 6, p. 1–4, 2020. DOI: 10.22159/ijls.2020.v8i6.39845. Disponível em: https://www.journals.innovareacademics.in/index.php/ijls/article/view/39845. Acesso em: 22 dec. 2025.