VO, OYETAYO, and ITIOLA OR. “EFFECT OF SUBMERGED FERMENTATION ON THE ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF AQUEOUS EXTRACTS OBTAINED FROM VOACANGA AFRICANA STAPF SEED”. Innovare Journal of Life Sciences 11, no. 1 (July 1, 2023): 11–14. Accessed April 15, 2026. https://www.journals.innovareacademics.in/index.php/ijls/article/view/48556.