DAS, M., & BHATTACHARJEE, A. (2025). DEVELOPMENT AND CHARACTERIZATION OF VALUE-ADDED FOOD COLOURANT DERIVED FROM SOLUBLE DIETARY FIBER OF POMEGRANATE PEEL AND ONION PEEL. International Journal of Pharmacy and Pharmaceutical Sciences, 17(10), 27–32. https://doi.org/10.22159/ijpps.2025v17i10.56483