SAIRAZI, Nur Shafika Mohd; SIRAJUDEEN, K. N. S.; MUZAIMI, Mustapha; SWAMY, Mummedy; ASARI, Mohd Asnizam; SULAIMAN, Siti Amrah. TUALANG HONEY ATTENUATES KAINIC ACID-INDUCED OXIDATIVE STRESS IN RAT CEREBELLUM AND BRAINSTEM. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 9, n. 12, p. 155–162, 2017. DOI: 10.22159/ijpps.2017v9i12.21084. Disponível em: https://www.journals.innovareacademics.in/index.php/ijpps/article/view/21084. Acesso em: 5 dec. 2025.