DHIFI, Wissal; KHEDHER, Maher Ben; BELLILI, Sana; SADAKA, Carmen; WAKIM, Lara; BEYROUTHY, Marc El; MARZOUK, Brahim; MNIF, Wissem. EFFECTS OF OLIVE DRYING AND STORAGE ON THE OXIDATIVE STATUS, AROMA, CHLOROPHYLL AND FATTY ACIDS COMPOSITION OF OLIVE OIL. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 7, n. 1, p. 102–108, 2015. Disponível em: https://www.journals.innovareacademics.in/index.php/ijpps/article/view/1991. Acesso em: 5 dec. 2025.