S., Madhu C.; C., Sharada A. EVALUATION OF HEAMAGGLUTINATION AND ANTI-CANCER POTENTIAL FROM INDIAN DIETARY PLANTS. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 10, n. 7, p. 105–108, 2018. DOI: 10.22159/ijpps.2018v10i7.27110. Disponível em: https://www.journals.innovareacademics.in/index.php/ijpps/article/view/27110. Acesso em: 6 dec. 2025.