KITTIPONGPATANA, Nisit; KITTIPONGPATANA, Ornanong S. CROSS-LINKED CARBOXYMETHYL MUNG BEAN STARCH AS PHARMACEUTICAL GELLING AGENT AND EMULSION STABILIZER. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 7, n. 1, p. 403–407, 2015. Disponível em: https://www.journals.innovareacademics.in/index.php/ijpps/article/view/3634. Acesso em: 6 dec. 2025.