KUNDU, Subrata; DAS, Anupam; GHOSH, Biswajit. MODULATIONOF PUNGENCY AND MAJOR BIOACTIVE COMPOUNDS IN PEPPER DUE TO AGRO-CLIMATIC DISCREPANCY: A CASE STUDY WITH CAPSICUM CHINENSE BHUT JOLOKIA FRUIT. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 7, n. 2, p. 294–298, 2015. Disponível em: https://www.journals.innovareacademics.in/index.php/ijpps/article/view/4122. Acesso em: 6 dec. 2025.